Give me cake with filling, skip the icing. That is my order. But if I had an option... I would go for creme brulee or a key lime tart. Baker friends, please don't disown me. After +19 years of planning weddings I have seen wedding cakes go from being the main attraction to disappearing with the trend of a candy or cookie table. Once that trend died it went to cupcakes. And then Megan & Harry got married and the 3 cake wedding cake was all the rage. But do you know what we're seeing now? Statement wedding cakes are back on the rise but they're not standing alone. Enter the mini desserts!
So in this episode we not only do this vs that but we also talk about:
Lexie loves cake! She grew up baking with her grandma and fell in love with the art and design that goes into custom cakes. She graduated top of her class from the Secchia Institute for Culinary Education, and then went on to study art, sculpture, jewelry, and floral design; which all play a crucial component in her ability to create anything out of sugar! She opened Sweetified in Southwest Florida in 2015 and has been featured on television competitions and even won the prize of making celebrity chef Cat Cora's wedding cake!
For more about wedding cakes, check out my blog post on 4 ways to serve your wedding cake!
Places to go and People to see:
Previous Podcast Episodes: https://thisvsthatweddingpodcast.buzzsprout.com/